Million Dollar Dessert Magic
At Chef Nouel Catis, our services have been designed to elevate your dessert offerings into the realm of trendsetting.
We collaborate with clients on signature dessert creation and menu innovation to develop recipes that not only resonate with local and international tastes, but raise the culinary bar. Ensuring that every aspect of your dessert experience is meticulously designed for success, we also offer kitchen planning, tableware selection, and comprehensive staff training for the seamless integration of new menus.
And because we believe in crafting delectable masterpieces that are also profitable, both nutritional and cost analyses are key parts of our process.
As part of our efforts to foster culinary creativity and growth we offer immersive masterclasses where Chef Nouel Catis and team offer exclusive insight into the world of gastronomy and dessert-making.
For those bold enough to craft the next dessert legend, we even concoct iconic café concepts and trailblazing dessert experiences and bring these visions to life with our vast network of partner companies.
What We Do
MENU INNOVATION, RESEARCH & DEVELOPMENT
Collaborate with clients to create innovative and trendsetting dessert menus. Develop recipes that stand out and resonate with the target audience, by incorporating local and international culinary tastes & sensibilities.
SIGNATURE CREATIONS
Crafting bespoke dessert recipes that turn restaurants into landmarks of taste.
STAFF TRAINING
From execution, to presentation, hands-on and video-based training – for clients and staff are offered to ensure the smooth and effective rollout of new menus.
MASTERCLASSES
Designed for both aspiring and seasoned chefs, Chef Nouel’s immersive masterclasses offer exclusive insight into the world of gastronomy and dessert-making.
LET’S START CRAFTING CULINARY MAGIC
TABLEWARE SELECTION
Assist clients in selecting suitable crockery, silverware, and plateware.
KITCHEN PLANNING & DESIGN
Offer expertise in designing efficient and functional dessert kitchens by guiding clients on equipment selection, layout, and workflow optimization.
NUTRITIONAL INFORMATION & COSTING
Provide nutritional analysis for desserts to cater to health-conscious clients. Assist in cost analysis to ensure profitability without compromising quality.
CAFE CONCEPT DEVELOPMENT
In collaboration with partners – brand development, interiors, financials.
Transforming desserts and menus into enchanting and memorable experiences through a gastronomic approach and skillful story telling.
