A Taste of the World, Born in the UAE

From the ORIGINAL CHEF behind the viral Dubai Chocolate Recipe, Chef Nouel Catis redefines edible gifting with bold flavors and innovative treats inspired by global cities and cultures—bringing a taste of Dubai to the world. Born from a vision to reclaim creativity and craftsmanship, SNA’AP brings to life the iconic pistachio-kunafa chocolate that captivated the world. Founded by Chef Nouel Catis, whose creation first sparked the viral sensation. SNA’AP stands as a bold statement of originality and excellence.

With over 20 years of experience in prestigious pastry kitchens, SNA’AP embodies Chef Nouel’s dedication to flavor, precision, and quality in every small-batch bar. Infused with bold Middle Eastern ingredients and silky textures, it’s not just the definition of Dubai chocolate—it’s the very origin.

Now, as SNA’AP goes global, it’s evolving beyond pistachio kunafa as it has started celebrating unique flavors from around the world, one bar at a time.