TEDX: COOKING SOMEONE ELSE’S DISH

Our heritage brings us comfort and a sense of oneness. However, in today’s diverse environment where several cultures are in constant interaction, adapting to a foreign food culture may not always be an easy task for many, but by embracing it we are one step closer to learning their culture. Join Chef Nouel Omamalin as he takes you through his culinary journey to emphasise the importance of welcoming different cultures to our heart and our taste buds.