So Good: The regional qualifiers for Valrhona C3 are in progress
Chef Nouel Catis represents the UAE as a finalist at the prestigious Valrhona C3 competition where hospitality professionals from around the world compete. In this round, aspirants were challenged to create an original and creative recipe of a plated dessert and another one of molten chocolate with the theme “Madagascan Manjari Grand Cru”, using the […]
Selection C3 – Chocolate Chef Competition
Semi-Finalist In 2018, Chef Nouel Catis showcased his exceptional chocolate artistry as a semi-finalist at the prestigious Selection C3 Chocolate Chef Competition. Competing against some of the best pastry chefs in the world, Chef Nouel impressed judges with his mastery of flavor pairing, technical precision, and innovative presentation. His performance in this elite competition marked […]