Sna’ap by Chef Nouel Catis
Sna'ap Chocolate
by Chef Nouel Catis
Premium chocolates inspired by tradition, shaped by innovation.
A Passion for Perfection
Sna’ap is the true home of the original Dubai viral chocolate. Born from a vision to reclaim creativity and craftsmanship, Sna’ap brings to life the iconic pistachio-kunafa chocolate that captivated the world. Founded by Chef Nouel Catis, whose creation first sparked the viral sensation. Sna’ap stands as a bold statement of originality and excellence.
With over 20 years of experience in prestigious pastry kitchens, Sna’ap embodies Chef Nouel’s dedication to flavor, precision, and quality in every small-batch bar. Infused with bold Middle Eastern ingredients and silky textures, it’s not just the definition of Dubai chocolate—it’s the very origin.
Now, as Sna’ap goes global, it’s evolving beyond pistachio kunafa as it has started celebrating unique flavors from around the world, one bar at a time. Available across the UAE and the Philippines, Sna’ap is set to bring its innovative chocolate experience to more countries soon.
The chocolate that started it all is finally stepping into the spotlight—under its rightful name.
Why Sna'ap is Unlike Any Other
Artisanally crafted
Ethically sourced ingredients
No preservatives
Limited-edition batches
Developed by Chef Nouel Catis
Explore Our Signature Flavors from Around the World
Dubai Chocolate
(Pistachio Kunafa) - Milk/Dark
The original icon: crisp kunafa and roasted pistachios folded into velvety 39% milk or bold 60% dark chocolate, inspired by Middle Eastern flavors.
Manila Chocolate
(Ube Baklava)
A tribute to Filipino and Middle Eastern flavors, blending creamy 39% milk chocolate with sweet ube, crunchy cashews, and flaky baklava.
Strawberry Fields
A luscious blend of creamy 30% white chocolate, strawberry bits, crunchy lotus, and velvety cheesecake.
Sna'ap Mini's
All the rich, layered taste you love, perfectly crafted into bite-sized pleasures of pure indulgence.
Viral Dubai Chocolate Now Available in Philippines
Together with Chef Nouel Catis, we’ve partnered with Auro Chocolate, a renowned Filipino bean-to-bar chocolatier, to create a unique fusion of flavors in the chocolate world. This collaboration combines our culinary creativity with Auro’s dedication to high-quality, single-origin chocolate. United by a shared passion, we now bring the viral Dubai Chocolate to the Philippines and celebrate Filipino heritage and craftsmanship through limited-edition chocolate bars that blend traditional Filipino ingredients with modern chocolate-making techniques.
The Sweet Curiosity—FAQs
Where can I buy Sna’ap Chocolates?
In the UAE, order on Careem for Dubai (Business Bay & Bur Dubai) and Abu Dhabi, or find us at Odeon Restaurant, Jumeirah 3 and Candy Hearts Outlets across UAE. For Philippines, order online via Auro Chocolate.
How is SNA’AP chocolate made?
It is done in a combination of manual and automated process as demanded by our artisanal style chocolates. We take pride in the special process of production to deliver fine quality you deserve.
What makes SNA’AP’s chocolate making process unique?
We avoid relying on ready-made mixes to ensure sustainability and cleaner ingredients in your SNA’AP bar. This means, we account for what goes inside the bar during the innovation process up until the production so it is pure, clean and sustainable.
Does Sna’ap chocolates contain allergens?
Our products are produced in a facility that uses dairy and nuts, may contains soy.
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