About Us

Who we are

NOUEL CATIS

Our founder and CEO Chef Nouel Catis, an internationally acclaimed pastry consultant, adds his own brand of culinary artistry and regional understanding to each project. With an impressive portfolio of GCC clients and a dedication to excellence, the Chef Nouel Catis team infuses every creation with his award-winning expertise.

As flavor visionaries and trusted partners, we deliver creative culinary solutions that translate into commercial success. Join us on a delectable journey where dessert dreams take flight. Discover the Chef Nouel Catis difference.

At Chef Nouel Catis, crafting legendary dessert experiences that transcend the ordinary is our passion. Our commitment to flavor alchemy, driven by innovation and a deep understanding of regional palates, allows us to create signature desserts and pastry menus that become million-dollar sensations.

Our gastronomic approach which blends artistry, science, and cultural resonance, is a recipe for success folded into every creation. Our magic lies in turning ideas into reality, be it iconic dishes, signature concepts, or specialist masterclasses.

What we do

Whether developing iconic dessert menus, masterclasses, or staff training programs – our services elevate every facet of your dessert experience. Constantly innovating and experimenting. Using our mastery of the locale palate to develop iconic products that turn restaurants into tastemaking landmarks.

Our Milestones

What we believe

Our Approach

Our gastronomic approach which blends artistry, science, and cultural resonance, is a recipe for success folded into every creation.

Our Vision & Mission

To become the trusted thought leader in the pastry consultancy industry in the GCC region by constantly pushing culinary excellence and innovation to create legendary desserts that will bolster our clients’ commercial success.

What Makes Us Unique

Our proven track record comes from our mastery of the regional palate, coupled with our ingenuity and grasp of what makes a commercial culinary success.