The National: A modern take on Filipino food: how to make yam madeleines and lengua salpicao
A new e-book, Cuisinero – Taste the Philippines, was released last week and acts as an ode to the country’s diverse cuisine. Spearheaded by author and Dubai resident Flavel Monteiro and co-authored by Keesa Ocampo, an Emmy Award-winning director, writer and producer, the book contains sweet and savoury recipes that put a new twist on Filipino ingredients. The two chefs […]
Hotelier Middle East: Hilton Abu Dhabi Yas Island chef features in Filipino cookbook raising money for charity
Acclaimed Filipino chef John Buenaventura has partnered with award-winning author Flavel Monteiro to launch Cuisinero – Taste The Philippines, a cookbook raising money for the Filipino Food Movement. Recently appointed executive chef for Hilton Abu Dhabi Yas Island, Buenaventura and Filipino pastry chef Nouel Omamalin, aka The Nifty Chef, created 100 recipes between them for […]
Caterer Middle East: UAE-based chefs launch Filipino cookbook to raise money for charity
Acclaimed Filipino chef John Buenaventura has partnered with award-winning author Flavel Monteiro to launch Cuisinero – Taste The Philippines, a cookbook which will raise money for the Filipino Food Movement. Recently appointed executive chef for Hilton Abu Dhabi Yas Island, Buenaventura and Filipino pastry chef Nouel Omamalin, The Nifty Chef, created 100 recipes between them […]
Inquirer: ‘Cuisinero – Taste the Philippines’ celebrates global Filipino cuisine
New E-book Cuisinero — Taste the Philippines honors Filipino cuisine as it is created and enjoyed globally, from Dubai to California. Author-publisher Flavel Monteiro, co-author Keesa Ocampo and chefs Nouel Omamalin and John Buenaventura bring distinct tastes, flavors and a new meaning to Filipino cuisine from the Philippine archipelago. Pastry Chef Nouel Omamalin returns to […]