From ‘Aseeda’ to ice cream: How UAE’s traditional Emirati cuisine is evolving with modern twists
Chef Nouel Omamalin, a 49-year-old Dubai resident, has added innovative twists to traditional dishes . “Aseeda is the most requested flavour,” he shared. Traditionally, Aseeda is made by cooking flour with pumpkin to preserve its authentic essence. However, Chef Nouel has turned it into desserts. “We’ve made Aseeda ice cream, Aseeda dessert, and pudding. We […]
ICCA: The Culinary Journey of World-Renowned Pastry Chef Nouel Omamalin
A Pastry Connoisseur, Bake-Book Author, a Heritage Chef, a Chef Consultant, and an Innovator par excellence, Chef Nouel Omamalin is a brand by himself, better and widely known as The Nifty Chef. From creating whimsical dishes, pairing wines, and offering exceptional dining experiences at 36,000 feet to creating unique amenity concepts for VVIPs to hosting […]
The Filipino Times: We are officially one week away from Abu Dhabi’s biggest winter festival!
Cook Along With Master Pastry Chef, Nouel Catis On Saturday 21st December, join a festive cookie decorating session with renowned Nouel Catis in the Kibsons Festive Cook School, included FREE with your ticket! Running from opening to close each day, the Kibsons Festive Cook School will have sessions ranging from sweet treats, savory winter classics […]
ICCA: ICCA Student Chefs @ The Best of Dubai Chefs Unite
Fifteen of Dubai’s most talented and reputable chefs came together under one banner The Best of Dubai Chefs Unite – Series 1 to whip up a real culinary treat all in one location, preparing & showcasing their signature dishes supported by ICCA Student Chefs at the Reform Social & Grill on Saturday, 5th of December. […]