New E-book Cuisinero — Taste the Philippines honors Filipino cuisine as it is created and enjoyed globally, from Dubai to California.
Author-publisher Flavel Monteiro, co-author Keesa Ocampo and chefs Nouel Omamalin and John Buenaventura bring distinct tastes, flavors and a new meaning to Filipino cuisine from the Philippine archipelago.
Pastry Chef Nouel Omamalin returns to his Filipino heritage and reinvents a sweet experience in unexpected ways. Working with Valrhona chocolate, Nouel puts his knowledge and experience together to come up with 50 recipes in the categories of The Basics, Torta ATBP, Siesta Chocolates, Cakes & In-Between and Haute Desserts.