Semi-Finalist

In 2018, Chef Nouel Catis showcased his exceptional chocolate artistry as a semi-finalist at the prestigious Selection C3 Chocolate Chef Competition. Competing against some of the best pastry chefs in the world, Chef Nouel impressed judges with his mastery of flavor pairing, technical precision, and innovative presentation. His performance in this elite competition marked a significant milestone in his career, further establishing his reputation as a rising star in the world of high-end chocolate and pastry arts.