LAMBA

The Cheesecake Tower

Introducing the ‘Cheesecake Tower’ – a marvel of culinary architecture that encapsulates the essence of innovation. This dessert is not just a treat for the palate but also a visual spectacle, featuring a vanilla cheesecake delicately encased within a buttery puff pastry cone, meticulously crafted to resemble a towering edifice.

Inspiration and Concept: Drawing inspiration from the majestic Burj Khalifa, this creation was envisioned as the brand’s signature item during its 2020 launch. It’s designed to capture the imagination, offering an Instagram-worthy centerpiece that blends culinary artistry with architectural grandeur.

Ingredients and Preparation Method: The cheesecake, baked to perfection in a specially designed mold, nestles seamlessly within the golden, baked puff pastry cone – an innovative adaptation of molds originally used for crafting chocolate Christmas trees. This fusion of traditional and novel techniques has given birth to a signature recipe that stands out in both taste and presentation.

Flavor Profile and Presentation: The Cheesecake Tower is a symphony of flavors and textures. At its heart lies the creamy vanilla cheesecake, resting on a buttery digestive biscuit base. The sweet, crisp puff pastry cone envelopes the cheesecake, complemented by a nostalgic, melted gianduja chocolate sauce. The experience is further elevated with the crunch of caramelized nuts and the smooth, sweet caress of vanilla soft serve ice cream, culminating in a multi-layered sensory delight.

Unique Chef Nouel Catis Approach: Chef Nouel Catis’ visionary approach brought this masterpiece to life. Fusing the timeless appeal of cheesecake with the light, flaky texture of puff pastry, and pairing it with a milky chocolate sauce infused with hazelnuts, he has reimagined the classic flavors reminiscent of Kinder finger chocolate. This innovative combination is not just a dessert, but a journey through flavors and memories.

Success of the Dessert: The Cheesecake Tower transcended expectations, swiftly rising to become Lamba’s hallmark dessert. Its unique concept and unforgettable taste profile set a benchmark in culinary innovation, inspiring others in the industry.

Key to Success: The dessert’s triumph lies in its ability to surprise and delight. The fusion of a classic cheesecake with the iconic shape of Burj Khalifa, coupled with the comforting, nostalgic flavors of Kinder finger chocolate, created an irresistible and unforgettable dining experience. This exceptional creation not only captured the hearts of diners but also set a new standard in culinary creativity and presentation.