A new e-book, Cuisinero – Taste the Philippines, was released last week and acts as an ode to the country’s diverse cuisine. Spearheaded by author and Dubai resident Flavel Monteiro and co-authored by Keesa Ocampo, an Emmy Award-winning director, writer and producer, the book contains sweet and savoury recipes that put a new twist on Filipino ingredients.

The two chefs responsible for crafting the recipes, John Buenaventura, executive chef at Hilton Abu Dhabi Yas Island, and Nouel Omamalin, AKA The Nifty Chef, share two of their favourites with The National.

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