Westford Awards 2025
Service Excellence Award in Culinary Innovation On January 24, 2025, Chef Nouel Catis was recognized with the Service Excellence Award in Culinary Innovation at the Westford Awards, honoring his dedication to elevating the dessert experience through artistry and innovation. Known for pushing the boundaries of pastry and chocolate craftsmanship, Chef Nouel has transformed traditional flavors […]
From ‘Aseeda’ to ice cream: How UAE’s traditional Emirati cuisine is evolving with modern twists
Chef Nouel Omamalin, a 49-year-old Dubai resident, has added innovative twists to traditional dishes . “Aseeda is the most requested flavour,” he shared. Traditionally, Aseeda is made by cooking flour with pumpkin to preserve its authentic essence. However, Chef Nouel has turned it into desserts. “We’ve made Aseeda ice cream, Aseeda dessert, and pudding. We […]
ICCA: The Culinary Journey of World-Renowned Pastry Chef Nouel Omamalin
A Pastry Connoisseur, Bake-Book Author, a Heritage Chef, a Chef Consultant, and an Innovator par excellence, Chef Nouel Omamalin is a brand by himself, better and widely known as The Nifty Chef. From creating whimsical dishes, pairing wines, and offering exceptional dining experiences at 36,000 feet to creating unique amenity concepts for VVIPs to hosting […]
The Filipino Times: We are officially one week away from Abu Dhabi’s biggest winter festival!
Cook Along With Master Pastry Chef, Nouel Catis On Saturday 21st December, join a festive cookie decorating session with renowned Nouel Catis in the Kibsons Festive Cook School, included FREE with your ticket! Running from opening to close each day, the Kibsons Festive Cook School will have sessions ranging from sweet treats, savory winter classics […]
ICCA: ICCA Student Chefs @ The Best of Dubai Chefs Unite
Fifteen of Dubai’s most talented and reputable chefs came together under one banner The Best of Dubai Chefs Unite – Series 1 to whip up a real culinary treat all in one location, preparing & showcasing their signature dishes supported by ICCA Student Chefs at the Reform Social & Grill on Saturday, 5th of December. […]
Gulf Today: Rich nutrition as important for society as rich tradition
Prime Group chief executive officer (CEO) Engr. Mary Jane Alvero-al Mahdi and Nifty Chef Consultancy Ceo/founder Chef Nouel Catis Omamalin discussed “Sustainability in Food Systems and Government Compliance – The UAE National Food Security Strategy 2051” and “Preserving Filipino Traditions – Promoting Diversity and the Road to Zero Food Waste,” respectively. Read the full […]
Expat Media: Filipino chef behind viral Dubai chocolate unveils new Sna’ap bar
Filipino culinary innovator Chef Nouel Catis, best known for his viral Dubai chocolate, has once again created a sensation with the launch of his latest chocolate bar under the brand Sna’ap. Unveiled at the FinoPinas Pop-Up in Dubai on Thursday (October 3), the new chocolate line features flavors that cater to both Filipino and international […]
Shamal Holding: The Tamayoz Initiative
Our #Tamayoz initiative seeks to celebrate and promote extraordinary talent in the UAE. We are proud to host Dessert Chef, Nouel Catis @chefnouel, at @jumeirahzabeelsaray, as he tells us more about his journey to becoming exceptional in his field. Watch the video here.
The Global Filipino Magazine: Nouel C. Omamalin named Emerging Global Filipino Icon 2024 in Dubai
Chef Nouel’s innovative approach and dedication to his craft have made him a prominent figure in Dubai’s vibrant food scene, inspiring many aspiring chefs and culinary enthusiasts. Read the full article here.