Chef Nouel Omamalin, a 49-year-old Dubai resident, has added innovative twists to traditional dishes . “Aseeda is the most requested flavour,” he shared. Traditionally, Aseeda is made by cooking flour with pumpkin to preserve its authentic essence. However, Chef Nouel has turned it into desserts. “We’ve made Aseeda ice cream, Aseeda dessert, and pudding. We also use it as a filling for cookies.”

Read the full article here.