Chef Nouel Catis represents the UAE as a finalist at the prestigious Valrhona C3 competition where hospitality professionals from around the world compete. In this round, aspirants were challenged to create an original and creative recipe of a plated dessert and another one of molten chocolate with the theme “Madagascan Manjari Grand Cru”, using the dark chocolate of the Terroir Grand Cru range of Valrhona Manjari 64%.