Service Excellence Award in Culinary Innovation

On January 24, 2025, Chef Nouel Catis was recognized with the Service Excellence Award in Culinary Innovation at the Westford Awards, honoring his dedication to elevating the dessert experience through artistry and innovation. Known for pushing the boundaries of pastry and chocolate craftsmanship, Chef Nouel has transformed traditional flavors into modern, viral sensations. His ability to merge nostalgia with cutting-edge techniques has set new industry standards, making him a leader in culinary excellence. This award reaffirms his commitment to creating extraordinary gastronomic experiences that captivate both connoisseurs and casual dessert lovers alike.