Honoring Craft, Culture, and Community
After captivating chocolate lovers across Dubai and Mumbai, SNA’AP by Chef Nouel Catis unveiled its latest creation—the Abu Dhabi Chocolate at Rain Café Muroor on November 7, 2025. More than a new flavor, it captured the spirit of Abu Dhabi—its warmth, elegance, and deep cultural roots.
The event gathered a distinguished crowd reflecting the city’s cosmopolitan charm, including H.E. Alfonso Ver, Philippine Ambassador to the UAE, Trade Commissioner Vike Roaring, representatives from Royal Jet, and hosts Iman Alameri (COO, Rain Café) and Nicolas Abourizk (Group GM, Rain Café Abu Dhabi).
Curated by Sandbox Creatives, the digital and creative agency behind Chef Nouel Catis’ brand, the launch was a seamless blend of craftsmanship and cultural storytelling—an experience where every detail embodied the artistry of SNA’AP.
The Flavour Profile: An Ode to Tradition and Refinement
Each ingredient of the Abu Dhabi Chocolate was carefully chosen to echo the hospitality and richness of the city.
- Saffron and Cardamom – Deep, aromatic, and timeless, these notes recall the fragrances that define Emirati majlis gatherings.
- Tahina and Dates – Smooth, earthy, and rooted in local tradition, this blend evokes the essence of Abu Dhabi’s culinary heritage.
- Gold Leaf Finish – Delicately brushed over each piece, gold leaves symbolize the city’s prestige and luminosity, turning every bite into a moment of pure indulgence.
- Nostalgic Crunch – A delicate texture that sparks cherished memories, blending past and present with irresistible harmony.
Chef Nouel describes this creation as “a chocolate that tells a story—one that connects taste with emotion, and luxury with authenticity.”
A Sensory Celebration at Rain Café
The launch event transformed the elegant Rain Café Abu Dhabi into an immersive cultural experience. Guests were treated to an Exclusive Chocolate Drop, discovering the balance between Arabic fusion flavors and SNA’APs signature artistry, while an Arabic Fusion Vinyl DJ Set filled the air with rhythm and warmth.
Adding a touch of artistry, a Postcards Exhibit invited visitors to explore the visual journey behind the SNA’AP brand—a dialogue between places, people, and passions that define its identity.
Hosted by Eman and Nicolas, Rain Café proved to be the perfect venue, a modern oasis that celebrates creativity, connection, and culture in every detail. The atmosphere was intimate, refined, and unmistakably Abu Dhabi—where modern luxury meets soulful tradition.
Heritage, Flavor, and Connection
The Abu Dhabi Chocolate is more than a confectionery, it is a reflection of what defines the capital: hospitality, cultural depth, and an unwavering appreciation for elegance.
With its shimmering gold leaf finish, it captures the brilliance of the city itself, radiant, generous, and unforgettable. Whether gifted, savored, or shared, it carries the story of a city that welcomes the world with open arms—one bite at a time.
The Abu Dhabi Chocolate is available exclusively at select Rain Café locations.
FAQ – Abu Dhabi Chocolate by SNA’AP
What makes the Abu Dhabi Chocolate unique?
The Abu Dhabi Chocolate blends saffron, cardamom, tahina, and dates, finished with delicate gold leaves—a fusion that honors the UAE’s local flavors and refined taste for luxury.
Where can I experience SNA'AP chocolates?
SNA'AP Chocolates are available at select events, concept cafés, and through exclusive releases on SNAAP's official page.
Who is behind the SNA'AP brand?
SNA'AP is the creation of Chef Nouel Catis, known for his inventive approach to blending global inspirations with Middle Eastern essence.
