New E-book Cuisinero — Taste the Philippines honors Filipino cuisine as it is created and enjoyed globally, from Dubai to California. Author-publisher Flavel Monteiro, co-author Keesa Ocampo and chefs Nouel Omamalin and John Buenaventura bring distinct tastes, flavors and a new meaning to Filipino cuisine from the Philippine archipelago. Pastry Chef Nouel Omamalin returns to […]

Our heritage brings us comfort and a sense of oneness. However, in today’s diverse environment where several cultures are in constant interaction, adapting to a foreign food culture may not always be an easy task for many, but by embracing it we are one step closer to learning their culture. Join Chef Nouel Omamalin as […]

Talk Title: “Cooking Someone Else’s Dish” Chef Nouel Catis took the stage at TEDx Amity University Dubai on October 15, 2019, to share his profound insights on culinary creativity, cultural adaptation, and the importance of honoring traditions in gastronomy. His talk, “Cooking Someone Else’s Dish,” explored how chefs can bridge cultural gaps by respecting regional […]

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