Talk Title: “Cooking Someone Else’s Dish”

Chef Nouel Catis took the stage at TEDx Amity University Dubai on October 15, 2019, to share his profound insights on culinary creativity, cultural adaptation, and the importance of honoring traditions in gastronomy. His talk, “Cooking Someone Else’s Dish,” explored how chefs can bridge cultural gaps by respecting regional palates while innovating with their own creative flair. Chef Nouel captivated the audience with his personal journey—from mastering French pastry techniques to embracing the unique flavors of the Middle East. His thought-provoking discussion highlighted how authenticity and adaptability are the true cornerstones of culinary excellence.