WG MAGAZINE’S SPRING 2020 EDITION FEATURING CHEF NOUEL CATIS
WG Publication’s awarded-winning author, Flavel Monteiro, hand picked Chef Nouel Catis to be part of the magazine’s spring edition where the Chef shared his career milestones – from finding that
VALRHONA C3 INTERNATIONAL COMPETITION
Chef Nouel Catis represents the UAE as a finalist at the prestigious Valrhona C3 competition where hospitality professionals from around the world compete. In this round, aspirants were challenged to
TEDX: COOKING SOMEONE ELSE’S DISH
Our heritage brings us comfort and a sense of oneness. However, in today’s diverse environment where several cultures are in constant interaction, adapting to a foreign food culture may not
‘COME TOGETHER’: MORE THAN 100 RECIPES BY SOME OF THE WORLD’S BEST CHEFS
Home cooking is back in style thanks to the stay-at-home situation much of the world finds itself in. And if you want to really style up your cooking, look no
‘CUISINERO – TASTE THE PHILIPPINES’ CELEBRATES GLOBAL FILIPINO CUISINE
New E-book Cuisinero — Taste the Philippines honors Filipino cuisine as it is created and enjoyed globally, from Dubai to California. Author-publisher Flavel Monteiro, co-author Keesa Ocampo and chefs Nouel
